Beirut Taco Menu

Pairing two flavors of hummus, traditional and chipotle

Charred corn, smoked labneh, aleppo pepper, zaatar, cotija cheese, scallions, chips

Crunchy garbanzo, feta cheese, zaatar, pomegranate seeds, aleppo pepper

Watermelon, cucumber, feta cheese, avocado, aleppo pepper, onion, serrano

Roasted Beets, arugula, orange, onions, Pepitas, cotija cheese, Zaatar honey, mustard dressing

Chickpea-corn fritters, avocado-tahini, veg. escabeche

Beef and bulghur shell filled with oaxaca cheese, poblano, fresh herbs

Shredded chicken cooked with sumac, olive oil and caramelized onions, labneh crema, pomegranate molasses

Tender diced Ribeye piled high on top of golden potato cubes, finished with Pomegranate Molasses and Lime Juice

Kafta meat in a bed of tomato sauce, covered with golden diced potatoes, roasted Poblanos, color bell peppers, Onions and Tomatoes. All baked to perfection in the skillet.

Seared halloumi cheese, watermelon salsa

Chipotle toum Aioli, mixed Lebanese pickles, mixed herbs

Outside skirt steak, avocado-tahini, pico de gallo

Zaatar crusted cod, lime-cilantro slaw, harissa mayo

Slow braised lamb in cumin-harissa-tomato sauce, cheese, onions, cilantro, consomme

Kafta, Salsa Macha, Veg. Escabeche, Onions, Parsley, Labneh-crema

Green rice, chipotle-toum, avocado tahini, crema, pico de gallo

Falafel, eggplant, cauliflower, lime-cilantro slaw, avocado-tahini, labneh crema

Braised leg of lamb, ground beef rice garbanzo, avocado-tahini sauce, labneh-crema, pico de gallo

Avocado, onions, cilantro, lime juice spread

Rolled in cardamom, cinnamon, served with chocolate-tahini sauce